答案相关句说：降低患病危险性的作用应该归功于果汁和全果均含有的纤维和抗氧化剂。其它A、B、C三个选项文章均未提及。
2. The judgment(判断) that fruit and vegetable juices(汁) are less(不太，不(如)， 较少的，) beneficial to (对...有益的)reducing(减少) chronic(慢性的) disease(疾病) development (发展，患病)is ________.
A) evident(明显的)
B) obvious(明显的)
C) incorrect(不正确的)
D) conclusive(确实的， 决定性的)
2. C. 细节题。利用问题句中的细节信息词(chronic disease development)作为答案线索， 在文章中查找答案相关句：
A European study has revealed that 100 percent fruit and vegetable juices are as effective as their whole fruit/vegetable counterparts in reducing risk factors related to certain diseases. The conclusion is the result of the study designed to question traditional thinking that 100 percent juices play a less significant role in reducing risk for both cancer and cardiovascular disease than whole fruits and vegetables.
Juices are comparable in their ability to reduce risk compared to2 their whole fruit/vegetable counterparts， according to several researchers in the United Kingdom who conducted the literature review. (第一题答案相关句) The researchers analyzed a variety of studies that looked at risk reduction attributed to3 the effects of both fiber and antioxidants. As a result， they determined that the positive impact fruits and vegetables offer come not from just the fiber but also from antioxidants which are present in both juice and the whole fruits and vegetables.
(第3段)“When considering cancer and coronary heart disease5 prevention， there is no evidence that pure fruit and vegetable juices are less beneficial than whole fruit and vegetables，” the researchers said. The researchers(研究者) added (增加， 补充说)that the positioning(决定...的位置) of juices as being nutritionally(在营养方面) inferior to (比...差)whole(整个的)fruits and vegetables in relationship to (关于， 涉及)chronic disease development is “unjustified(没有被证明是正确的)” and that policies(政策， 观点)， which suggest(建议，显示) otherwise(不同地， 否则) about fruit and vegetable juices should be re-examined(再次检查).
答案相关句(第三段第二句)说：在与慢性病的发生的关系方面，认为果汁不如全果有营养的观点是“unjustified”(不正当)，也就是“不正确”( incorrect )。
3. The review(复习，评论) of the literature(文学， 文献)has documented (证明，文件)the important(重要的) role(作用， 角色) of fruit and vegetable juices in(在...方面) reducing(减少) the risk (风险)of various(各种各样的) disease(疾病)， ________ in particular(特别地).
A) lung(肺) problems(问题)
B) cancer(癌症) and cardiovascular disease(心血管疾病)
C) stomach(胃) and intestine(肠) disorders(紊乱)
D) ear(耳朵)， nose(鼻子) and throat(咽喉) troubles(疾病， 麻烦，故障)
3.B. 细节题。利用备选项中的细节信息词(黑色加粗字体)作为答案线索，在文章中查找答案相关句：
A European study has revealed that 100 percent fruit and vegetable juices are as effective as their whole fruit/vegetable counterparts in reducing risk factors related to certain diseases. The conclusion is the result of the study designed to question traditional thinking that 100 percent juices play a less significant role in reducing risk for both cancer and cardiovascular disease than whole fruits and vegetables.
Juices are comparable in their ability to reduce risk compared to2 their whole fruit/vegetable counterparts， according to several researchers in the United Kingdom who conducted the literature review. The researchers analyzed a variety of studies that looked at risk reduction attributed to3 the effects of both fiber and antioxidants. As a result， they determined that the positive impact fruits and vegetables offer come not from just the fiber but also from antioxidants which are present in both juice and the whole fruits and vegetables.4
“When considering cancer and coronary heart disease5 prevention， there is no evidence that pure fruit and vegetable juices are less beneficial than whole fruit and vegetables，” the researchers said.(第2题答案相关句) The researchers added that the positioning of juices as being nutritionally inferior to6 whole fruits and vegetables in relationship to chronic disease development is “unjustified” and that policies， which suggest otherwise about fruit and vegetable juices， should be re-examined.
(第4段)The researchers who authored the paper suggest that more studies in certain area are needed to bolster their findings. “Although(尽管) this independent(独立的) review of the literature (文献评论)is not designed to (被设计用于...)focus on(关注) any particular(特别的， 详细的) 100 percent juice， it does go a long way (的确大有帮助)in(在...方面) demonstrating(证明，示范) that fruit and vegetable juices do play an important role in (在...方面起着重要的作用)reducing(减少) the risk of various(各种各样的) diseases(疾病)， especially(尤其是，该词是in particular的近义词) cancer and cardiovascular disease(选项B中的线索词)，” said Sue Taylor. Her opinion is in agreement with8 the Juice Products Association，9 a non-profit organization not associated with this research. She added that appropriate amounts of juices should be included in the diet of both children and adults， following guidelines established by leading health authorities. Taylor also points to a large epidemiological study， published in the September 2006 issue of the Journal of Medicine， which found that consumption of a variety of 100 percent fruit and vegetable juices was associated with a reduced risk for Alzheimer’s disease.10