2. The judgment that fruit and vegetable juices are less beneficial to reducing chronic disease development is ________.
A) evident
B) obvious
C) incorrect
D) conclusive
3. The review of the literature has documented the important role of fruit and vegetable juices in reducing the risk of various disease， ________ in particular.
A) lung problems
B) cancer and cardiovascular disease
C) stomach and intestine disorders
D) ear， nose and throat troubles
4. A large epidemiological study also found that using various 100% fruit and vegetable juices contributed to a reduced risk for ________.
A) Alzheimer’s disease
B) inherited disease
C) infectious disease
D) blood-transmitted disease
5. People who drink 3-4 servings of fruit and vegetable juices weekly may ________ risk of developing Alzheimer’s disease ________ those who drink only once a week.
A) have twenty-three percent higher， than
B) have three quarters lower， than
C) be one hundred and twenty-three percent as high， as
D) be one hundred and seventy-six percent as high， as
答案与题解：
1.分析文章标题：Fruit(水果， 成果) and vegetable(蔬菜) juices(汁) as beneficial to (对...有益的)health(健康) as (与...一样地...)fruits and veggies(蔬菜， 素食者)
分析：文章将讨论和分析为什么果汁和蔬菜汁与水果和蔬菜一样对健康有益
2.直接解题：
1. What on earth (究竟)in both fruits(水果) and vegetables(蔬菜) and their juices plays the most important role in (在...方面起着最重要的作用)reducing (减少)risk(风险， 冒险) for diseases(疾病)?
A) Proteins(蛋白质). 根据常识排除掉
B) Vitamins(维他命).
C) Carbohydrates(碳水化合物).
D) Fiber(纤维) and antioxidant(抗氧化剂).
1.D. 细节题。 利用备选项中的细节信息词作为答案线索，在文章中查找答案相关句：
A European study has revealed that 100 percent fruit and vegetable juices are as effective as their whole fruit/vegetable counterparts in reducing risk factors related to certain diseases. The conclusion is the result of the study designed to question traditional thinking that 100 percent juices play a less significant role in reducing risk for both cancer and cardiovascular disease than whole fruits and vegetables.
Juices are comparable in their ability to reduce risk compared to2 their whole fruit/vegetable counterparts， according to several researchers in the United Kingdom who conducted the literature review. The researchers(研究者) analyzed(分析) a variety of(各种各样的) studies(研究) that looked at (研究)risk reduction(减少) attributed to3 (被归因于...的)the effects(影响) of both fiber(纤维) and antioxidants(抗氧化剂). As a result(结果)， they(指研究者) determined(确定， 决定) that the positive(积极地， 正极的) impact (影响)fruits and vegetables offer(提供) come not(不仅...而且...) from just the fiber(纤维) but also from antioxidants (抗氧化剂)which are present (出席的， 现存的)in both juice and the whole(完整的， 全部) fruits and vegetables.4